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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Herrera
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Sugar
1 c Crisco shortening
2 eggs
2 3/4 c Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/2 tsp Salt
2 tbsp Sugar
2 tsp Cinnamon
Directions:
Directions:
Preheat oven to 375º.
Mix 1 1/2 c sugar, shortening, and eggs. Stir in flour, cream of tartar, and baking soda. chill dough. Roll dough into 1" balls. Combine 2 tbsp sugar and cinnamon. roll cookies in this mixture. Place on baking sheet.
Bake for 8-10 minutes, cool completely on wire racks.

 

 

 

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