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Impossible Zucchini Pie Recipe

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This recipe for Impossible Zucchini Pie, by , is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Trombly

Category:
Category:

Ingredients:  
Ingredients:  
2 C chopped Zucchini
1 C diced tomatoes
1/2 C chopped onion
1/2 C Parmesan Cheese
1/2 C shredded Monterey Jack Cheese
1 1/2 C Milk
3/4 C Bisquick
3 Eggs
1/2 tsp Salt
1/4 tsp Pepper

Directions:
Directions:
Bake 400 for 50 minutes
Grease 9 inch pie plate. Spread zucchini, tomato and onion in pie plate. Sprinkle both cheeses over veggies. In a bowl, beat eggs, milk, Bisquick, salt and pepper. Pour over vegetables. Bake until knife comes out clean. It will be lightly brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great as a meat free lunch or side dish. Can also add cooked chicken or hamburger before baking for a complete meal.

 

 

 

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