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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Layer Magic Bars Recipe

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This recipe for Seven Layer Magic Bars is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter or Margarine
1 1/2 c Graham Cracker Crumbs
1 14 oz can Condensed Milk (not evaporated milk)
1 c Butterscotch Flavored Chips (6 ozs)
1 c Semi-sweet chocolate Chips (6 ozs)
1 1/3 c Coconut Flakes
1 c Nuts, chopped
Directions:
Directions:
Preheat oven to 350º. (325º for a glass dish) In 9" x 13" baking dish, melt butter in oven.

Sprinkle graham cracker crumbs over melted butter, pour condensed milk evenly over crumbs. Top with remaining ingredients in order listed; press down firmly.

Bake 25 mins or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

TIP: For perfectly cut cookie bars: Line entire pan (including sides) with a sheet of aluminum foil first. when bars are baked, cool; then lift up edges of foil to remove from pan. Remove foil, and cut into individual squares.
Number Of Servings:
Number Of Servings:
24-36 bars

 

 

 

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