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Aunty Sarah's Chocolate Chip Cookies Recipe

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This recipe for Aunty Sarah's Chocolate Chip Cookies, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Larson


2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
3/4 cup white sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
1 pkg milk chocolate chips

Pre heat oven to .
Combine flour, baking soda and salt in a small bowl. Set aside.
In a large bowl,combine, butter, sugars and vanilla.
Beat with electric mixer at medium speed until light and fluffy.
Beat in eggs and then add flour mixture.
Beat at low speed until soft dough forms.
Stir in Chocolate chips.
Drop in heaping teaspoons 2 inches apart onto ungreased cookie sheet.
Bake for 9-11 minutes or until edges are golden brown.
Cool completely before storing.

Personal Notes:
Personal Notes:
These are extremely addictive !! and have become our favorite go to recipe for cookies , they never disappoint.
We have also tried using this dough and adding white chocolate chunks , macadamia nuts ,and craisins for some variety.




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