"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marisa's Spicy Sweet Salsa Recipe

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This recipe for Marisa's Spicy Sweet Salsa, by , is from Tony and Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Christensen

Category:
Category:

Ingredients:  
Ingredients:  
4 vine ripened tomatoes, chopped and seeded
1 can chopped pineapple with juice (fresh is even better)
1 small can corn kernels (or 2 cups fresh)
1/2 cup red onion (diced)
1/2 - 1 bunch cilantro, finely chopped (according to taste)
1 medium jalapeno, seeded and finely chopped
1 mango, diced (optional)

Directions:
Directions:
Mix all ingredients together. Add salt and pepper to taste. Refrigerate for 30-60 minutes to let tastes meld. Stir occasionally.

Personal Notes:
Personal Notes:
Enjoy with chips or over grilled salmon.

 

 

 

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