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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Recipes from the Eastern York Music Program, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. rhubarb, cut up
1 c. sugar
4 tbsp. flour
1 tsp. cinnamon

Topping:
1 1/2 c. oatmeal
1/2 c. brown sugar
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. shortening
Directions:
Directions:
Mix rhubarb, sugar, 4 tbsp. flour and cinnamon together. put in greased 9x13" pan. Mix topping together and put on top. Bake for 40 minutes at 350º

 

 

 

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