"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Melon, Mint and Feta Appetizer Recipe

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This recipe for Melon, Mint and Feta Appetizer, by , is from The Venturato Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth MacKie

Category:
Category:

Ingredients:  
Ingredients:  
Watermelon
Feta cheese
3-4 fresh mint leaves, sliced thinly
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tbsp white wine vinegar
1/2 tsp honey
Salt and pepper, to taste

Directions:
Directions:
Slice and cube the watermelon and cheese into bite-sized squares. Thread a piece of each on toothpicks. Combine the salt, pepper, honey, lemon juice and vinegar in a bowl and whisk the olive oil into it to create a simple dressing.
Drizzle a bit of the dressing onto a serving plate. Arrange the watermelon and cheese on the plate. Sprinkle slices of mint over top. Drizzle a little more dressing over top of the bites and serve immediately.

Personal Notes:
Personal Notes:
This has become a favorite summertime appetizer. It is refreshing and healthy.

 

 

 

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