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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Tony and Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Franzitta

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) packages frozen chopped spinach
3 cups herb seasoned stuffing mix
1 large onion, finely diced
6 eggs, well-beaten
3/4 cup melted butter
1/2 cup freshly grated parmesan cheese
2 - 4 teaspoons black pepper (to taste)
1/2 teaspoon garlic salt
1/2 teaspoon thyme

Directions:
Directions:
Cook spinach according to package directions. Drain well and squeeze dry (a salad spinner works well). Combine spinach with remaining ingredients and mix well. Shape mixture into 3/4-inch balls (the size of large marbles) and place on a lightly greased baking sheet. Bake at 350 degrees for 15-20 minutes until balls are firm and edges are brown.

Note: Balls can be frozen before baking. Place on a cookie sheet and freeze for 45 minutes. When frozen, remove from cookie sheet and store in plastic zipper bags. Thaw slightly before baking.

Number Of Servings:
Number Of Servings:
Approx. 120 balls
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I like to keep a supply of these in the freezer for "appetizer emergencies." These are a hit at every party.

 

 

 

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