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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shepherds Pie Casserole Recipe

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This recipe for Shepherds Pie Casserole is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Carrots, peeled and sliced
1 med. Onion, chopped
2 lbs Ground Beef
1 c Peas, frozen
Salt & Pepper to taste
1 c Beef Gravy, canned
5-6 Potatoes, cooked
1 Egg
2 tbsp Milk
Directions:
Directions:
Place carrots in a small saucepan, barely cover with water, cook until fork tender; drain. Brown beef and onions in skillet, salt and pepper to taste, drain.
Combine beef, onions, peas and carrots in 2 qt casserole dish, mix well. Heat gravy, thin with boiling water, if necessary. Pour over meat mixture, stir to combine. Bake uncovered @ 350º for 20 minutes. Boil 5-6 potatoes until soft. Mash with milk and small amount of butter. Spread potatoes over top of meat mixture. Beat egg and milk together, brush potatoes with it. Return to oven - bake 20 mins. turn on broiler - brown potatoes. Serve hot.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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