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Hungarian Coffee Cake Recipe

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This recipe for Hungarian Coffee Cake is from Recipes from the Eastern York Music Program, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
1 c. sugar
1 beaten egg
1 1/2 c. flour
1 c. sour cream
1 tsp. baking soda
1 tsp. vanilla
dash of salt

Topping:
1/2 c. sugar
2 tsp. cinnamon
6 tbsp. chopped nuts
Directions:
Directions:
Mix oil, sugar and egg. Stir in flour, salt and baking soda. Mix well. Add vanilla, mix.
Pour half of batter into 8"x8" pan. Sprinkle half of topping over batter. Carefully spoon rest of batter on top, then sprinkle rest of topping.
Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
9

 

 

 

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