"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hungarian Coffee Cake Recipe

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This recipe for Hungarian Coffee Cake, by , is from Recipes from the Eastern York Music Program, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Petersen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil
1 c. sugar
1 beaten egg
1 1/2 c. flour
1 c. sour cream
1 tsp. baking soda
1 tsp. vanilla
dash of salt

Topping:
1/2 c. sugar
2 tsp. cinnamon
6 tbsp. chopped nuts

Directions:
Directions:
Mix oil, sugar and egg. Stir in flour, salt and baking soda. Mix well. Add vanilla, mix.
Pour half of batter into 8"x8" pan. Sprinkle half of topping over batter. Carefully spoon rest of batter on top, then sprinkle rest of topping.
Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
9

 

 

 

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