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Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad, by , is from The Venturato Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth MacKie

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts diced chicken
2 cans sliced water chestnuts
approximately 1 pound green grapes, most halved
1 can diced, drained pineapple
1 can mandarin orange segments
2 cups mayonnaise
1 tablespoon curry powder
2 tablespoons soy sauce
1 jar Mango chutney

slivered almonds

Directions:
Directions:
1.Place chicken, water chestnuts, grapes, oranges, and pineapple in a large serving bowl.
2.To make dressing, mix mayo, curry powder, soy sauce and Mango chutney together and then stir into salad ingredients.
3. Garnish with slivered almonds.

Number Of Servings:
Number Of Servings:
This is enough for at least 15 people. It can easily be halved.
Personal Notes:
Personal Notes:
This is was one of my mother's favorites and I made it for her 90th birthday party. She received the recipe from her best friend, Betsy France.

 

 

 

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