"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Herrera

Category:
Category:

Ingredients:  
Ingredients:  
6 c Chicken Broth
4 c Chicken, shredded
2 15 oz cans Great Northern Beans, drained
2 c Salsa Verde
2 tsp Cumin

Toppings:
Avocados
Cilantro
Cheddar Cheese, grated
Greens onions, chopped
Sour Cream

Directions:
Directions:
Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan and stir to combine. Heat over medium heat until boiling, then cover and reduce heat to medium lo and simmer for at least 5 minutes. Serve warm with desired toppings.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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