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This recipe for CRYSTAL'S CHICKEN & DUMPLINGS, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Whittaker


Fresh chicken breast (amount depends on number of person's you're feeding)
1- 32oz. box chicken stock
1- can cream of chicken soup
garlic powder
onion powder
celery salt
freshly ground black pepper
1- pkg. southern style gravy mix
2 1/4 -cups Bisquick
1/2 -cup milk

Boil chicken in chicken stock in large stock pot with onion and garlic powder, black pepper and celery salt till almost done. Leave a little more than 1/2 the volume in the pot. (You'll need room for the dumplings). Add the cream of chicken soup to the pot and stir well.
Add the pkg. gravy mix and stir well.
Bring to a boil.
In a separate bowl, Mix Bisquick and milk till the dough comes together. Using your fingers, pinch small pieces of dough and drop into the pot of boiling chicken. (the dough will double as it cooks, so don't pinch too much.) Turn heat down to med-high and let it simmer for about 20 minutes, stirring occasionally so the dumpling's don't stick.




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