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BISQUICK BISCUITS Recipe

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This recipe for BISQUICK BISCUITS, by , is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Kyne

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 Cup Bisquick
2/3 Cup Milk

Directions:
Directions:
Heat oven to 450. Stir ingredients until soft dough forms.

For Rolled: Turn dough onto surface dusted onto surface dusted with bisquick. Knead 10 times. Roll 1/2 in. thick. Cut, place on ungreased cookie sheet.

For Drop: Do not knead dough. Drop by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 min. or until golden brown.

Number Of Servings:
Number Of Servings:
9 biscuits.

 

 

 

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