"The belly rules the mind."--Spanish Proverb

Mushroom Tidbits Recipe

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This recipe for Mushroom Tidbits, by , is from Tony and Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Franzitta

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz package low fat cream cheese (softened)
2 egg yolks
2 teaspoons lemon juice
1/2 teaspoon celery salt
1/2 teaspoon onion salt
About 12 slices of your favorite bread
1/4 cup mayonnaise
Approximately twelve mushrooms, washed and thinly sliced

Directions:
Directions:
Mix together softened cream cheese with 2 egg yolks. Add seasonings and mix until smooth.
Trim crusts off bread slices and cut each slice into 4 pieces. Spread each small square with a thick layer of mayonnaise. Place a slice of mushroom on each bread square, Cover the mushroom with a dollop of the cream cheese/egg mixture. Brown the mushroom squares under broiler or in a 450 degree oven until cheese puffs up and turns brown. Edges of bread wll brown also..

These freeze well, but freeze before browning.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes + cooking time

 

 

 

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