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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stan Wall

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag of Oreida Potatoes Obrien
1. lbs ground beef
10 oz. sour cream
1 can of cream of chicken
2 cups of shredded cheese (I like Kraft Cheese blend w/the Philadelphia cream cheese, makes it creamier)
cornflakes

Directions:
Directions:
Layer the frozen potatoes in the casserole dish (13x9 glass). Brown the ground beef and season it, once it is cooked and drained layer on top of potatoes. In a bowl mix sour cream, cream of chicken and 2 cups of cheese then spread it on top of the ground beef. Crumble up cornflakes to cover the entire top of the casserole, then melt like 2 tablespoons of butter and drizzle over the top. Bake at 350 for 45 minutes.

 

 

 

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