"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Berliner Kranser Recipe

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This recipe for Berliner Kranser, by , is from KISS THE COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betty Forell
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs cooked for 10 minutes and cooled
2 raw eggs, separated
1 c. unsalted butter
1 c. sugar
1 tsp. brandy or vanilla
3 c. flour
Directions:
Directions:
Mix the raw and cooked egg yolks. Cream the butter, add the sugar, then the egg yolks, flavoring and flour. Take a melon-ball sized portion of dough, roll it between palms and form into a wreath. Dip it in raw egg white and then in crushed loaf sugar. Keep the dough cool. Bake on a greased cookie sheet until lightly browned on the bottom.
Personal Notes:
Personal Notes:
This is Mother's recipe. She didn't specify the oven temperature; I bake them at 350°.

 

 

 

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