"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari Carr

Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs. ham
1 lb. lean pork (grind these 2 together)
2 eggs
1 cup finely crushed soda crackers
1 cup chopped onion (optional)

SAUCE:
1¼ cup brown sugar
¼ cup vinegar
½ cup water
1 Tbsp. dry mustard
¼ cup prepared mustard
1 - 6 oz. can frozen orange juice

Directions:
Directions:
Grind ham and pork together. Mix ham, pork, eggs, onions & soda crackers together and form into small meat balls (hors d’oeuvre size) or form into large meat balls for a meal. Pour sauce over these and bake for 2 hours at 325º. These are delicious.

 

 

 

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