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Pistachio - Coconut Cookies Recipe

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This recipe for Pistachio - Coconut Cookies is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg White Cake Mix
1 pkg Pistachio Flavored Instant Pudding (4 serving size)
1/2 c Vegetable Oil
3 tbsp Water
2 Eggs
1/2 Nuts, chopped
1/2 c Coconut, flaked
Directions:
Directions:
Combine all ingredients in a bowl, blend well. Drop from spoon onto a greased baking sheet. Bake @ 350º for 10 mins or until lightly browned around the edges. Store in a tightly covered container.
Number Of Servings:
Number Of Servings:
6 doz cookies

 

 

 

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