"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio - Coconut Cookies Recipe

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This recipe for Pistachio - Coconut Cookies, by , is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg White Cake Mix
1 pkg Pistachio Flavored Instant Pudding (4 serving size)
1/2 c Vegetable Oil
3 tbsp Water
2 Eggs
1/2 Nuts, chopped
1/2 c Coconut, flaked

Directions:
Directions:
Combine all ingredients in a bowl, blend well. Drop from spoon onto a greased baking sheet. Bake @ 350 for 10 mins or until lightly browned around the edges. Store in a tightly covered container.

Number Of Servings:
Number Of Servings:
6 doz cookies

 

 

 

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