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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HOMEMADE GRANOLA Recipe

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This recipe for HOMEMADE GRANOLA is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. large flake oats
3/4 c. raw sunflower seeds
1/4 c. sesame seeds
3/4 c. sliced almonds
1/4 c. butter
1/3 c. brown sugar
1 Tbsp. ground cinnamon
1/3 c. honey
1/2 cup wheat germ (optional)
1/2 c. sliced dried apricots
1/2 c. flaked coconut
1 c. raisins
1 c. dried cranberries
Directions:
Directions:
1. Preheat oven to 325°F.
2. Toast the oats, sunflower seeds, sesame seeds and sliced almonds for about 10 minutes in heated oven.
3. Meanwhile, in a sauce pan, gently heat the butter, brown sugar, cinnamon and honey -- stirring to incorporate the flavours.
4. In a large mixing bowl, combine all ingredients and mix well.
5. Line baking tray with parchment paper and spread mixture evenly. Bake for 15-18 minutes until crisp. Crumble. May cool and store or serve warm.

 

 

 

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