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Chicken and Dressing Bake Recipe

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This recipe for Chicken and Dressing Bake, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari Carr

Category:
Category:

Ingredients:  
Ingredients:  
Kelloggs or Pepperidge Farms seasoned dressing mix (not Stove Top) These would be the dried crouton mixes
4 chicken breasts
1 can cream of chicken soup
4 slices swiss cheese
stick of melted butter
- white wine (optional)

Directions:
Directions:
Cover bottom of square baking dish with dry dressing mix (croutons). Place 4 skinless breasts on top of this mixture. Mix soup with wine (can substitute milk or water if you do not care to use wine). Whisk to mix together. Place 1 slice of swiss cheese on top of each chicken breast. Pour soup mixture over chicken breasts. Melt butter and drizzle over all. Bake at 350 for 1 hour. Cover with foil or a glass cover for first 20- 30 minutes. Remove and finish baking. Since all ovens are a little different, I would cut into one of the breasts the first time and see if it is done. Then you can regulate it for your oven.

 

 

 

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