"The belly rules the mind."--Spanish Proverb

Root Beer Float Pie Recipe

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This recipe for Root Beer Float Pie, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Flieth

Category:
Category:

Ingredients:  
Ingredients:  
1 carton (8 oz.) frozen whipped topping, thawed, divided
3/4 cup cold root beer
1/2 cup milk
1 pkg. (1 oz.) instant vanilla pudding
1 - 9" graham cracker crust
maraschino cherries, optional

Directions:
Directions:
Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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