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Penne Pasta Casserole Recipe

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This recipe for Penne Pasta Casserole, by , is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Christopherson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef or ground turkey
1 large onion, chopped
1 can (14.5oz) diced tomatoes with basic, garlic and oregano
1 can (6oz) Tomato Paste
12 ounces uncooked penne pasta, prepare according to package directions
3 cups (12oz) shredded mozzarella cheese, dividedC

Directions:
Directions:
1. Cook ground beef and onion in a large skillet. Drain fat. Stir in diced tomatoes and tomato paste and 1/2 c. Water. Season to taste and heat through.

2. Cook pasta according to package directions.

3. Coat a 13X9X2 inch baking dish with cooking spray. Combine cooked pasta with meat-tomato sauce mixture, and 2 cups mozzarella cheese. Pour into baking dish; top evenly with remaining cheese.

4. Bake uncovered in a preheated 350 degree oven for 20-25 minutes or until heated through and cheese is melted

Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
15 min

 

 

 

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