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Marinated Orange Slices Recipe

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This recipe for Marinated Orange Slices, by , is from KISS THE COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Forell

Category:
Category:

Ingredients:  
Ingredients:  
8 Navel oranges
1 heaping tbsp. honey or brown sugar
2 tbsp. Orange marmalade
1 tsp. Grand Marnier
1 tsp. Brandy or Scotch
Juice of 1/2 lemon
Juice of 1 large orange

Directions:
Directions:
Peel and slice all 8 navel oranges.
Arrange slices in layers in serving dish.
Cover each layer with the remaining ingredients.
Correct sweetness

Chill overnight; serve very cold.
Top with toasted slivered almonds or coconut.

Personal Notes:
Personal Notes:
This is Sue Davis' recipe.

 

 

 

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