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Leah's Famous Chocolate Chip Cookies Recipe

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This recipe for Leah's Famous Chocolate Chip Cookies, by , is from Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leah Metzger

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup package semi-sweet chocolate chips ( I usually do 1/2 milk chocolate and 1/2 semi-sweet chocolate)
1 cup coarsely chopped pecans (optional, I usually omit) ( If Omitted add 1/2 cup more chocolate chips)

Directions:
Directions:
HEAT oven to 375ºF.

COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.

DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.

BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely

Personal Notes:
Personal Notes:
I usually Double the recipe! I am counting on receiving some up at Taylor!

 

 

 

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