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4-Bean Casserole Recipe

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This recipe for 4-Bean Casserole, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Gottschalk


1/2 pound bacon
1/2 pound browned hamburger
1 can kidney beans
1 can lima beans (drained)
1 can butter beans (drained)
1 can pork & beans

1 tablespoon mustard
1/2 cup ketchup
4 tablespoons molasses
2 tablespoons vinegar
1/2 cup brown sugar
2 tablespoons Worsestershire sauce
1 can crushed pineapple

Brown and crumble the hamburger; fry bacon and cut into bite-size pieces. Stir the meats with the beans, then add the sauce.

Either put in a crockpot on low for 4 hours or bake in the oven at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
This is always a big hit at potlucks. When one of my little nephews was small (maybe 3 or 4) he went with us to a neighborhood picnic. When someone asked what he was eating, he announced that it was "Aunt Lisa's Famous Baked Beans". Up until that point I had no idea that they were famous! We've always had a good chuckle about my famous beans ever since.




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