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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Leg of Lamb Recipe

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This recipe for Roasted Leg of Lamb is from THE Cookbook By TonieMarie , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leg of lamb
8 cloves of garlic
1 sprig of rosemary
3 tbsp of curry powder
1 tbs of brown sugar
¼ tbsp of salt
¼ tbsp of pepper
1 tbsp of olive oil
Directions:
Directions:
1. Preheat you oven to 450º.
2. Get together your mise en place.
3. Place lamb on a rack in a roasting pan.
4. Cut the garlic cloves into quarters.
5. Pierce the meat at least 10 pierces.
6. Mix together your salt, pepper, curry powder, and brown sugar.
7. Take three rosemary needles, and one quarter of garlic and stick them into the piercings of the meat.
8. Now grab your olive oil and rub it all over the lamb.
9. finally take the spice rub that you made earlier and rub it all over the lamb.
10. Put the lamb in the oven for 20 minutes and then reduce the heat to 400º for 1 hour. The intern temp should be 145º.
11. take the leg of lamb and let it rest for 10 minutes. then carve.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hr 35min
Personal Notes:
Personal Notes:
I made this in my culinary class and everyone loved it!

 

 

 

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