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Lasagna Sally’s Famous Recipe

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This recipe for Lasagna Sally’s Famous, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sally Flieth


8 cups Lasagna Meat Sauce (recipe listed above)
1 box lasagna noodles (uncooked)
1- 22-24 oz. Cottage Cheese
˝ cup Parmesan Cheese Grated
1 TB. Marjoram
1 TB. Parsley
1 TB. Thyme
1 TB. Sweet Basil
1 TB. Oregano
Mozzarella Cheese
Parmesan Cheese Shredded
Romano Cheese
Asiago Cheese

1. In Medium bowl add cottage cheese, grated parmesan cheese, and herbs listed above.
2. Grease 9x13 pan, start placing layers starting with uncooked noodles, cover with a layer of Meat sauce, the dollop on half of the cottage cheese mixture. Spread Mozzarella, Romano, Asiago, Shredded Parmesan Cheese.
3. Start another layer with the noodles and repeat layers.
4. Another row or noodles and top off with Meat Sauce covering the noodles completely.
5. At this point you can cover with foil and freeze or bake immediately.
6. Put pan on a baking sheet to catch any boil over.
7. Place in oven 350 degree for 45 minutes, then check if it is boiling on side then top with mozzarella cheese. Bake an additional 10-15 minutes.
8. Take out of oven and let rest for 15 minutes before cutting.
9. If you do freeze make sure to thaw before baking.




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