Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lasagna Sally’s Famous Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna Sally’s Famous is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Lasagna Sauce Sally’s Famous


Ingredients:  
Ingredients:  
3˝ lb. ground beef
1 large onion diced
3 Tbsp. garlic, chopped
98 oz. tomatoes diced
1 - 12 oz. tomato sauce
1 - 2 oz. tomato paste
2 - 4 oz. cans mushrooms
4 cups wine (any kind you like to drink)
2 Tbsp. parsley
3 Tbsp. sweet basil
2 Tbsp. thyme
3 Tbsp. oregano
1 Tbsp. rosemary (crushed)
3 Tbsp. marjoram
2 Tbsp. garlic powder

Directions:
Directions:
In stock pot put beef and onions and brown. Once beef and onions are browned, drain grease and rinse with water. Put back in stock pot and add chopped garlic. On medium heat add tomatoes, tomato sauce, tomato paste and mushrooms. Add all herbs listed above. Bring to a slow boil stirring occasionally so not to burn to the bottom of the pan. Add wine, let simmer for at least 1 hour or longer stirring occasionally so not to bun to the bottom. Let sauce sit over night to absorb the flavors. Sauce can be put in to Ziploc bags and frozen at this point.
 

Lasagna Sally’s Famous


Ingredients:  
Ingredients:  
8 cups Lasagna Meat Sauce (recipe listed above)
1 box lasagna noodles (uncooked)
1- 22-24 oz. Cottage Cheese
˝ cup Parmesan Cheese Grated
1 TB. Marjoram
1 TB. Parsley
1 TB. Thyme
1 TB. Sweet Basil
1 TB. Oregano
Mozzarella Cheese
Parmesan Cheese Shredded
Romano Cheese
Asiago Cheese

Directions:
Directions:
1. In Medium bowl add cottage cheese, grated parmesan cheese, and herbs listed above.
2. Grease 9x13 pan, start placing layers starting with uncooked noodles, cover with a layer of Meat sauce, the dollop on half of the cottage cheese mixture. Spread Mozzarella, Romano, Asiago, Shredded Parmesan Cheese.
3. Start another layer with the noodles and repeat layers.
4. Another row or noodles and top off with Meat Sauce covering the noodles completely.
5. At this point you can cover with foil and freeze or bake immediately.
6. Put pan on a baking sheet to catch any boil over.
7. Place in oven 350 degree for 45 minutes, then check if it is boiling on side then top with mozzarella cheese. Bake an additional 10-15 minutes.
8. Take out of oven and let rest for 15 minutes before cutting.
9. If you do freeze make sure to thaw before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!