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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

RICE PUDDING Recipe

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This recipe for RICE PUDDING is from GENERATIONS OF GREAT FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1/2 cup long cooking rice
1/2 cup sugar
Nutmeg & Cinnamon
1/2 cup raisins (optional)
Directions:
Directions:
Cook the rice, milk and sugar on top of stove until the rice softens.
Mix in, if desired, the raisins, and pour all in to buttered casserole.
Sprinkle in nutmeg and cinnamon
Place and cook in 350º oven for one half hour.
Personal Notes:
Personal Notes:
I usually double or triple the recipe to make it worth dirtying the dishes......(fr Jayne Hoffman)

 

 

 

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