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BREAD PUDDING Recipe

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This recipe for BREAD PUDDING, by , is from GENERATIONS OF GREAT FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donnette Bowman

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread cubes (Raisin bread optional) (4 slices = 2 cups)
2 cups milk
3 tbls. butter or margarine
1/4 cup sugar
2 eggs
1/8 tsp. salt
1/2 tsp. vanilla

Directions:
Directions:
Use day old bread, crusts and all, cutting it into 1/2 inch cubes.
Place these in a buttered 1-quart baking dish.
Scald the milk with the butter and sugar mixed in.
Beat the eggs slightly; add the salt; then stir in the warm milk and the vanilla.
Pour this mixture over the bread cubes.
Set the baking dish in a pan containing warm water up the level of the pudding and bake in a moderate oven (350) about one hour or until a small knife comes out clean when inserted in center of the pudding. Makes 4 to 6 servings.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A "Moderate" oven is at 350

 

 

 

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