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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bohemian Slaw Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Bohemian Slaw

1 Large Cabbage (chopped)Bohemian Slaw

1 Large Cabbage (chopped)
15 Stuffed Olives (chopped)
1 Large Onion (chopped)
1 Large Bell Pepper (chopped)

Marinade
1 cup Vinegar
1 Tsp celery seed
½ Cup oil (any brand)
1 tsp salt
1 tsp prep. Mustard
1 cup sugar

Mix first ingredients, set aside. Boil marinade 3 min. cool, add cabbage mixture-cover-refrigerate 24 hours before serving. Keeps indefinitely in refrigerator.


15 Stuffed Olives (chopped)
1 Large Onion (chopped)
1 Large Bell Pepper (chopped)

Marinade
1 cup Vinegar
1 Tsp celery seed
½ Cup oil (any brand)
1 tsp salt
1 tsp prep. Mustard
1 cup sugar

Mix first ingredients, set aside. Boil marinade 3 min. cool, add cabbage mixture-cover-refrigerate 24 hours before serving. Keeps indefinitely in refrigerator.
Directions:
Directions:
Mix all ingredients and add marinade. Toss well. Best if made a few hours ahead of serving.
Number Of Servings:
Number Of Servings:
20

 

 

 

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