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Bohemian Slaw Recipe

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This recipe for Bohemian Slaw, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Middleton

Category:
Category:

Ingredients:  
Ingredients:  
Bohemian Slaw

1 Large Cabbage (chopped)Bohemian Slaw

1 Large Cabbage (chopped)
15 Stuffed Olives (chopped)
1 Large Onion (chopped)
1 Large Bell Pepper (chopped)

Marinade
1 cup Vinegar
1 Tsp celery seed
Cup oil (any brand)
1 tsp salt
1 tsp prep. Mustard
1 cup sugar

Mix first ingredients, set aside. Boil marinade 3 min. cool, add cabbage mixture-cover-refrigerate 24 hours before serving. Keeps indefinitely in refrigerator.


15 Stuffed Olives (chopped)
1 Large Onion (chopped)
1 Large Bell Pepper (chopped)

Marinade
1 cup Vinegar
1 Tsp celery seed
Cup oil (any brand)
1 tsp salt
1 tsp prep. Mustard
1 cup sugar

Mix first ingredients, set aside. Boil marinade 3 min. cool, add cabbage mixture-cover-refrigerate 24 hours before serving. Keeps indefinitely in refrigerator.

Directions:
Directions:
Mix all ingredients and add marinade. Toss well. Best if made a few hours ahead of serving.

Number Of Servings:
Number Of Servings:
20

 

 

 

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