"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brown Sugar Oatmeal Cookies Recipe

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This recipe for Brown Sugar Oatmeal Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Yarbrough

Category:
Category:

Ingredients:  
Ingredients:  
1 C Salted butter, softened
2 C Packed Dark brown sugar
2 tsp vanilla
2 eggs
1 C flour
1 tsp salt
1/2 tsp baking soda
3 C old fashioned oats

Directions:
Directions:
Preheat oven 350

In a large mixing bowl beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.

Mix together the flour, salt, and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in oats until just combined.

Use a scoop or spoon to drop portions of dough onto a lightly greased cookie sheet. Space them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you like them crisper, cook them longer.

Let them cool slightly on the pan before transferring them to a cooling rack.

*Note; Add 1/2 cup of chopped nuts to the flour mixture if you like a nutty flavor and crunch

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Another recipe I found of Pioneer Woman's

 

 

 

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