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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EASY CORNED BEEF AND CABBAGE Recipe

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This recipe for EASY CORNED BEEF AND CABBAGE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5- slices bacon
4- tbsp. butter
1- large head green cabbage , coarsely chopped
Salt and freshly ground pepper, to taste
2- can corned beef
Directions:
Directions:
Cook bacon in large pot over medium heat until almost crisp.
Remove the bacon from pot and set aside. Melt butter in pot with the bacon grease. Add cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, cook over medium heat for 10-15 minut3s. Meanwhile, chop bacon into small pieces.
Remove the lid from pot and scatter chunks of corn beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
Personal Notes:
Personal Notes:
Tip: Cabbage is one of those vegetables that naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add more water.

 

 

 

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