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CREAMED CHIPPED BEEF Recipe

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This recipe for CREAMED CHIPPED BEEF is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- jar dried beef, sliced into thin ribbons
4 tbsp.- butter
4-tbsp. all-purpose flour
4- cups whole milk
Pepper to taste
Directions:
Directions:
melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes, to remove the raw flour taste. Slowly pour in milk and whish continually until a thick sauce forms. Add pepper to taste and stir in dried beef. Serve over generously butter toast.
Personal Notes:
Personal Notes:
Normally you would add salt to the sauce, but the beef is already quite salty so you should omit any additional salt.

 

 

 

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