"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gladys Kefover (Grandmother)

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs slightly beaten
cup sugar
Dash salt
4 cups scalded milk
Nutmeg
2 cups cooked white rice
1 cup raisins

Directions:
Directions:
Mix altogether
Place in glass casserole
Place casserole in a pan of water till it covers half the pan on the outside
Bake 350 45 minutes to 1 hour 15 minutes
Knife inserted comes out clean
Remove from water bath immediately

Personal Notes:
Personal Notes:
If you want more custard use 6 eggs and less rice

 

 

 

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