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Creamsicle Cake Recipe

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This recipe for Creamsicle Cake, by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gailard Kunkle s/v Red Pepper


1 box white cake mix with pudding (Pillsbury® moist supreme)
1 c. water
⅓ c. oil
3 eggs
1 (3 oz.) box orange Jell-O®
1 c. boiling water
½ c. cold water
1 (3 oz.) box instant vanilla pudding
1 c. milk
1 (8 oz.) container Cool Whip®
1 tsp. vanilla
1 tsp. orange extract

Bake cake according to directions on box. Cool. Dissolve Jell-O in boiling water and add cold water. Cool. Use large end of chopstick to poke holes in cake. Use spoon to pour Jell-O over cake and into holes.
Frosting: Beat pudding and milk till thick. Mix in Cool Whip, vanilla and orange extract until well blended. Frost cake and refrigerate.

From a Hawaiian cookbook. One of Carol's special recipes.




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