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Easy Lasagna Recipe

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This recipe for Easy Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds ground beef
1 pound breakfast sausage (Jimmy Deans or Owens)
2 cloves garlic, minced
2 cans (14.5 ounce) whole tomatoes
2 cans (6 ounce) tomato paste
2 Tbsp dried parsley
2 Tbsp dried basil
1 tsp salt
3 C Cottage cheese
2 eggs (beaten)
1/2 C grated (not shredded) Parmesan cheese
2 Tbsp dried parsley
1 tsp salt
1 lb Mozzarella cheese
1 pack (10 ounces) Lasagna noodles
Directions:
Directions:
Preheat oven 350°

In a large skillet or saucepan combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain the fat off. Add tomatoes, tomato paste, 2 tablespoons parley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for, at least, 45 minutes while you work on the other steps.

In a medium bowl mix cottage cheese, beaten eggs, grated Parmesan, the other 2 tablespoons of parsley, and 1 teaspoon of salt. Stir together well and set aside.

Cook lasagna noodles until 'al dente' .. about 10 minutes (not overly cooked)

To assemble;
Arrange 4 cooked noodles in the bottom of a 13x9 baking dish, overlapping is necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Next, cover the cottage cheese mixture with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the cheeses.

Repeat the above steps, ending with meat/sauce. I sprinkle extra mozzarella on top.

Now bake for 20-30 minutes or until hot and bubbly. Let stand 10 minutes before you tear into it :)
Personal Notes:
Personal Notes:
I found this recipe online. It is one of The Pioneer Woman's... she has so many that are good.

 

 

 

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