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Chex Mix Recipe

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This recipe for Chex Mix is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups Chex, Half rice, half corn
4 cups Cheddar Crackers
2 cups Pretzels
3 cups Mixed Nuts
Sauce:
2 sticks Butter
2 Tablespoons Chili powder
2 Tablespoons Worcestershire sauce, ensure it is Gluten free, French's makes theirs gluten free!
2 Tablespoons Tobasco sauce
1 teaspoon Garlic powder
Directions:
Directions:
Preheat the oven to 300 degrees.
Take roasting pan and add of butter
Place in the oven until melted.
Remove pan from the oven.
Rotate the baking sheet to spread butter evenly around it.
Distribute the sauce ingredients evenly and mix to combine.
Evenly distribute the dry ingredients and mix carefully until evenly coated with sauce ingredients.
Put the panback in the oven for ½ hour, removing pans to stir a couple of times while baking.
Cool on a cookie sheet or parchment paper before storing in an airtight container.

 

 

 

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