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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mom's Cheesy Potatoes Recipe

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This recipe for Mom's Cheesy Potatoes is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Milk
1 - 2 cups shredded cheese
Salt and pepper
Directions:
Directions:
Slice potatoes thin and fry until done. Pour milk over potatoes, 1/2 inch in the pan. Simmer until the milk is almost gone. Add grated cheese and stir until evenly mixed together. Season to taste.

 

 

 

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