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Crab Fondue Recipe

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This recipe for Crab Fondue is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 pint Heavy cream
1/4 cup white wine
1/2 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
10 oz. 5 cheese Italian blend cheese
1/2 cup sour cream
1/2 tsp. texas pete
1/2 lb. crab
Directions:
Directions:
Mix all together except crab. Stir until blended and smooth over med. low heat. Add crab and heat until bubbly.

 

 

 

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