Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 c. rice
chopped onion
salt and pepper
2 cans tomato soup
Directions:
Directions:
Mix together first 4 ingredients. Form into balls. Drop into boiling tomato soup (in the pressure cooker). Put one can tomato soup in the bottom to boil, (I add a little water too) and put the rack in. The soup will burn to the bottom, but the rack keeps the meatballs from burning. Spread the other can of soup over the top of the meatballs once you get them all in the pan. Put the lid on and pressure for about 12 minutes on med-high heat. (12 min. once the weight starts to jiggle.) Run the pan under cold water to reduce the pressure before opening.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!