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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apricot Jello with Whipped Cream Topping (Mom's) Recipe

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This recipe for Apricot Jello with Whipped Cream Topping (Mom's) is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small boxes apricot jello
2 c. boiling water
1 tray ice cubes
1 pint apricots (reserve juice)
Whipping cream, whipped
opt: chopped walnuts
Directions:
Directions:
In a bowl, add boiling water to jello. Stir until jello is dissolved. In a blender, mix Jello, 1 tray ice cubes, and 1 pint apricot halves (or a 14 oz can). Don't forget to reserve the juice from the apricots. Pour the jello/apricot mixture into a dish and refrigerate.

Topping: thicken the apricot juice with a cornstarch and water mixture. Cook until thick. Cool. Add whipped whipping cream and spread over the jello. Sprinkle with chopped nuts if desired.

 

 

 

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