"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Salad Recipe

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Mexican Salad image

 

This recipe for Mexican Salad, by , is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Corrigan Ellis

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Hellmann's mayo
1/4 cup minced green onion
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1 teaspoon chili powder
4 drops (at least) hot pepper sauce
1 can (12 oz) whole kernel corn
1 can (8 oz) red kidney beans
1 can (7 oz) pitted black olives
2 cups shredded lettuce

Directions:
Directions:
Mix together the first 7 ingredients. Cover, chill. Drain and combine corn, beans and olives (cut in half). Mix with dressing

Personal Notes:
Personal Notes:
I first had this salad in 1980 while working in Dr. Wolf's office. My friend Meg made it and brought it to work and I have been a big fan ever since.

 

 

 

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