"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Mexican Salad Recipe

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Mexican Salad image

 

This recipe for Mexican Salad, by , is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kate Corrigan Ellis
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Hellmann's mayo
1/4 cup minced green onion
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1 teaspoon chili powder
4 drops (at least) hot pepper sauce
1 can (12 oz) whole kernel corn
1 can (8 oz) red kidney beans
1 can (7 oz) pitted black olives
2 cups shredded lettuce
Directions:
Directions:
Mix together the first 7 ingredients. Cover, chill. Drain and combine corn, beans and olives (cut in half). Mix with dressing
Personal Notes:
Personal Notes:
I first had this salad in 1980 while working in Dr. Wolf's office. My friend Meg made it and brought it to work and I have been a big fan ever since.

 

 

 

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