"Hunger is the best sauce in the world."--Cervantes

Lemon Merinque Pie/Dessert Recipe

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This recipe for Lemon Merinque Pie/Dessert, by , is from The Winters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Winters

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
1 pkg sugar free lemon jello
1 cup Yoplait Source Lemon Meringue yogurt
Fat Free Cool Whip

Directions:
Directions:
1. In a bowl, stir and completely dissolve the jello ppowder in 1 cup of boiling hot water.
2. Once this has cooled down, not warm but cool, stir in the yogurt.
3. Gently mix with a whisk so not to create bubbles.
4. Pour mixture into pie crust and let set in the fridge overnight.
5. When ready to serve add 2 tbsp of fat free cool whip

**Can also make without the crust and prepare in dessert cups

 

 

 

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