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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Broccoli Bake Recipe

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This recipe for Chicken Broccoli Bake is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 heads broccoli cut into smaller pieces
2 chicken breasts, cooked
1 can cream of chicken soup
1/4 c. mayo
1/4 c. miracle whip
1/3 - 1/2 c. milk
1 1/2 c. shredded cheese
2 Tbsp. lemon juice
salt and pepper to taste
Optional: Bread crumbs for topping
Directions:
Directions:
Arrange broccoli with the flowerettes up in a 8x8 inch pan. Break the chicken into small pieces and spread evenly over the broccoli.

In a saucepan, combine soup, mayo, miracle whip, and milk. Heat to boiling. Stir in cheese and remove from heat. Add lemon juice and salt and pepper.

Pour sauce evenly over chicken and broccoli. Opt: top with bread crumbs. Cover with foil and bake for 1 hour, removing foil for last 15 minutes.
Personal Notes:
Personal Notes:
I usually double this recipe and bake it in a 9x13 inch pan. You can be flexible about the amounts of chicken and broccoli. We like it best if there's a lot of broccoli, you can pack it in pretty tight in the pan.

 

 

 

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