"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Hanson


2 potatoes, peeled and cut in 1/2" cubes (2 cups)
2 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion
2 tsp. chicken bouillon granules
1/8 tsp. pepper
1/2 c. shredded Swiss cheese
2 c. shredded cheddar cheese
1/4 c. butter
1 pt. half n half

Cook vegetables in water and bouillon until tender. Place 1/2 sq butter in pan and add 1/4 c. flour. Add 1 pint half n half to thicken. Do not boil!!

Add to other ingredients. Add cheese. Garnish with paprika




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