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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes, peeled and cut in 1/2" cubes (2 cups)
2 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion
2 tsp. chicken bouillon granules
1/8 tsp. pepper
1/2 c. shredded Swiss cheese
2 c. shredded cheddar cheese
1/4 c. butter
1 pt. half n half
Directions:
Directions:
Cook vegetables in water and bouillon until tender. Place 1/2 sq butter in pan and add 1/4 c. flour. Add 1 pint half n half to thicken. Do not boil!!

Add to other ingredients. Add cheese. Garnish with paprika

 

 

 

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