"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Dempsey
Category:
Category:
Ingredients:  
Ingredients:  
1 lb White Navy Beans
1 piece Salt Pork
1 Onion
1/2 C dark Brown Sugar
1/2 C Molasses
1 tsp mustard

Optional Additions
cooked chopped bacon
sliced sausage links
Directions:
Directions:
SOAK beans overnight in a large pot of water.

In the morning, drain and rinse beans. Put them back in the pot and cover with water. Boil gently for about 20 minutes or until the skin peels back when you blow on a spoonful of beans. Place beans in either a crock pot of bean pot for the oven. Add the rest of the ingredients and blend. You can use some of the hot water from boiling and add the sugar and molasses to that to get them out of measuring cups easier. Add enough water to just cover the beans. Takes about 6 hours in crock pot or in oven at 325 Check to see that there is always some liquid in them.



º
Preparation Time:
Preparation Time:
Long time!
Personal Notes:
Personal Notes:
I prefer beans baked in a bean pot in the oven. It is a long time to cook though so it will probably heat up your kitchen.

 

 

 

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