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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Jacobson


1 c. sugar
1/4 c. oil
3/4 c. apple cider vinegar
Pepper to taste

3 green peppers, diced
2 red, yellow, or orange peppers, diced
2 bunches green onions, sliced
2 stalks celery, sliced
1/4 c. chopped cilantro
1 (16 oz.) pkg. frozen corn
2 cans black-eyed peas, drained and rinsed
1 can black beans, drained and rinsed
1 (4 oz.) can diced jalapenos--I just add 1/2 the can

Mix the first 4 ingredients together for dressing in a saucepan, heat to dissolve sugar and set aside to cool.

In a large bowl, mix the remaining ingredients. Pour the dressing over the top and stir all together. Serve with corn chips.




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